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Archive for the ‘Spirits’ Category

Plantation Double-Aged Rum

4 Mar 2010

Plantation Rum takes the almost forgotten method of double-aging their finely distilled rums initially in young bourbon casks in the Caribbean then shipped to be later aged in smaller batches in more mature oak casks. This process, once a standard, allows for refinement in their taste for even the most refined tastes.

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Tags: Barbados, batches, bourbon casks, Caribbean, Jamaica, oak casks, pirates, Plantation Rum, Premium, refined, refined tastes, rhum agricole, rum, Spirits, sugar cane, Trinidad

Just in Time for the Seasons, Tuthilltown Spirits

In: Beverages| Festive| Liquor| Premium| Spirits

20 Dec 2009

This time of year… the family, the friends, the long lines from shopping and all of the other headaches that come along definitely makes the Tuthilltown Spirits perfect for this season. Tuthilltown offers a range of un-aged and aged spirits made much in the same methods that predated the Prohibition and never truly resumed by American spirit makers; namely rum that was crafted in the US from molasses from the Caribbean.

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Tags: aged spirits, American based liquor, bourbon, bourbon whiskey, hand-numbered, Hudson Four Grain Bourbon Whiskey, Liquor, micro-distillery, New York, Prohibition, rum, Spirits, Tuthilltown, Tuthilltown Spirits, unaged spirits, vodka, whisky

The Macallan Releases a 57 Year Old Whisky with Lalique Crystal Decanter

In: Beverages| Liquor| Premium| Spirits

22 Sep 2009

There’s nothing more top notch than The Macallan, the Masters of Spirit and Wood. Combine that with Lalique, the Masters of Crystal, and you have something to really take notice.

Highland Park Single Malt Scotch Whisky Launches Flagship 40 Year Old Expression

In: Beverages| Liquor| Premium| Spirits

18 Sep 2008

Highland Park is launching their 40 year old premium single malt scotch whisky. Keyword: premium.

Maestro Dobel Diamond Tequila – Hands On Review

In: Beverages| Liquor| Premium| Reviews| Spirits

23 Aug 2008

Upon first sniff, I smelled the familiar Tequila smell, but it was snappier, almost citrus-like. Upon taking my first sip, I halfway expected that familiar Tequila “bite” that makes even the prettiest person frown up not in displeasure, but due to the inside of your cheeks getting sucked in and that “AHH!” moment once the taste lets go. Not a problem with Maestro Dobel.